Dry Kilned
Monteith's Celtic Red Beer is considered an 'lrish-style ale' in the heritage of beers of a burnt-red colour traditionally brewed in the Emerald Isle.
Monteith's Celtic Red Beer has a dry roasted malt flavour characteristic of this style of brewing. This malty characteristic and crisp dryness is derived from malts of the roasted chocolate malt style. The hop character is medium to allow the chocolate malts to show through.
Monteith's Celtic Red has an Original Gravity (OG) of 1042, alcohol of 4.4%, a medium perceived bitterness of 17 and a final gravity of 1009.5+. This combination provides a smooth foundation to the beer.
The rich saltiness of Celtic Red Beer is perfect to accompany the rich flavour and density of venison, served any way.
